Blueberry and Peach Dumplings
I recently tried this one while camping at Ft. Worden State Park in Port Townsend, WA. It was a hit! We were camping with friends who are lactose intolerant so the recipe reflects those substitutions.1 pound slided peaches (We used canned, but frozen or fresh will work too.)1 pound blueberries (We used fresh, but frozen will work.)1 t vanilla extract3/4 c sugar (divided)1 1/2 T cornstarch1/4 t ground cinnamon1/8 t nutmeg1 c flour3/4 t baking powder1/4 t baking soda1/4 c vegan butter cut into…See More
