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Permalink Reply by Sandra on June 13, 2009 at 5:33pm

You might try this recipe for vegetarian chili --

Chunky Vegetarian Chili
1 med green pepper; chopped
1 med onion; chopped
3 clove garlic; minced
1 T cooking oil
2 cans Mexican stewed tomatoes, undrained (14 1/2 oz. ea.)
1 can kidney beans, rinsed drained (16 oz.)
1 can pinto beans, rinsed drained (15 oz.)
1 can whole kernel corn, drained (11 oz.)
2 1/2 C water
1 c uncooked long grained rice
1 To 2 T chili powder
1 1/2 tsp ground cumin

In a Dutch oven, saute onion, green pepper, and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 10-12.